Indulge in these delightful Chinese almond cookies that are rich, buttery, slightly sweet, and have a subtle nutty flavor.

Learn how to make Chinese almond cookies with a delicious buttery flavor and lightly crisp texture.

If you like almonds, you will love these almond-flavored Chinese cookies. Crisp and flavorful, they are delicious any time of year!

These traditional Chinese Almond Cookies are crunchy and flavorful with buttery goodness in every bite!

Cookies made from Chinese Almond (aka Apricot Kernels) and Mung Bean Flour.