Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

Homemade Chinese Dumplings made two ways as pan-fried pot stickers and boiled bundles of pork and vegetables & dipping sauce.

A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes.

Learn how to make vegetarian potstickers (pan fried dumplings), stuffed with a generous amount of vegetables stuffing.

This is the best summer zucchini recipe that you’ve never even heard of. Essentially, they’re gyoza wrapped with a zucchini bikini.

Soft, gooey dough stuffed with a tasty filling. A delightful, easy-to-make snack made in two ways.

Soft and silky Chinese pork & shrimp dumplings in a fragrant and spicy chilli oil sauce. The perfect combination in every bite.

Mushroom Potstickers, a pan fried dumpling with delicious mushroom & other veggie stuffing !!

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce.

Taking the classic Chinese dish of mapo tofu and putting it in dumplings! These mapo tofu dumplings are spicy, savory, and oh so delicious!

These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling.

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting!

Juicy and flavourful chicken & shrimp boiled dumplings.

This guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish.

A complete guide on how to cook dumplings. Informative tips on three popular methods: boiling, pan-frying and steaming.

An easy-to-fellow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill.

This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

Making dumpling wrappers from scratch couldn’t be easier following my ultimate guide.

Learn how to make popular Chinese dumplings jiao zi that can be boiled (shui jiao) or pan-fried (guo tie) with juicy fillings.

Vegan Savory Tang Yuan (glutinous rice dumplings) – vegan version of a classic Chinese dish for winter solstice.

Think fat juicy dumplings, lightly pan fried with fresh veg, and a flavor packed sauce. This is so much better than your average stir fry.