Chinese Egg Tarts
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These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.
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These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.
Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.
Chinese egg tarts