This authentic Chinese Braised Pork Belly recipe (红烧肉 Hong Shao Rou) is sweet, juicy, and melts in your mouth without being overly greasy.

Spicy Chinese Beef Noodle Soup is full of delicious vegetables, tender beef strips, and authentic rice noodles in a spicy beef broth!

Who needs Chinese takeout when you can easily make one at home. An almost all-meat beef stir-fry, using only carrots and green onions.

Crab And Cream Cheese Wontons Pinched Into Little Purses And Deep Fried, These Are The Perfect Chinese Restaurant Copycat.

Super simple and spicy vegetarian version of Ma Po Tofu.

Peking Duck Roti Wrap Canapes

If you are looking for a fast dinner or lunch idea then this Chinese recipe is for you!

Make Chinese take-out at home: Express Orange Chicken. Crisp chicken with broccoli made in a flash!

Spicy Honey and Lemon Shrimp.

These hot and sour cellophane noodles are exclusive to the Sichuan cuisine. However mow you can also get a taste of them!

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Stir fry pickled bamboo shoot with chili beef mince is one of my favourite dishes that my grandma cooks.

This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. Here is the recipe of this authentic cantonese roast crack.

This dish is a favourite for Chinese people. The sweet and sourness from the pineapple perfectly matches with the prawns.