A Classic Chinese Noodle Dish updated with Brown Rice Noodles and lightened up just a bit!

Beer Fish- the local specialty here in Yangshuo, China. Full of flavors- tomatoes, garlic, ginger, peppers and a real Chinese dish.

Jjamppong is a Korean-Chinese spicy hot seafood noodle dish. Also known as the “hangover soup”.

Lighter Sesame Chicken is healthier, and faster, than take-out!

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

Finally, a clean food version of a restaurant classic. Amazing Vegetarian Hot & Soup Soup made with natural and organic ingredients!

No need to order Chinese takeout – here is a super quick and easy 20-minute meal chockfull of tender pork and crisp-tender asparagus!

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Kung Pao Shrimp at home in minutes. Spicy, salty and sweet.

Healthier and yummier orange chicken.

Chinese style omelette made with bitter gourd/melon – fantastically simple and delicious.

Duck breast glazed with caramel, rice and vegetables (in French)

Wonton soup with cod and vegatables (in French)

Chinese Delight Recipe: Learn How to Cook Delicious Pancakes With Crispy Peking Duck

crunchy, sweet, spicy, refreshing . . . . delicious!

Homemade Chicken Lo Mein

Cashew Chicken – This fast and healthy meal can be made in just 20 minutes for a great weeknight dinner without ordering out!

Snake beans or yardlong beans stir-fried in spicy bean sauce with garlic and chili peppers!

Pork Belly with Chilies

San Francisco’s mission Chinese food’s explosive chicken wings

Chinese style spicy bamboo clams.

Fried Rice with XO Sauce