Chinese steamed silky tofu with a savoury soy topping.

A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.

Sesame Oil Chicken Rice with Mushroom

Orange Chicken. Better than takeout!

Classic and easy steamed chicken, Chinese style served with fried shallots.

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Indian snack of murukku, still life and food photography.

Chinese style luxurious chicken soup, nourishing and delicious.

Oriental prawn stir-fry – a yummy way to savor fresh sea prawns.

Dried scallops, dried oysters, lettuce and black moss: A traditional Chinese New Year dish

Braised shiitake mushrooms and vegetables in abalone sauce and chicken broth.

Orange Chicken

Kung Pao Chicken

Prosperity Salad: Napa cabbage and tamari are the base of this crunchy, healthy way to start the new year.

Sweet Potato Dessert

Easy and quick sweet and sour vegetable

Silky smooth chicken congee or rice porridge, delicious and so comforting.

Delicious sticky Mongolian Beef

Its real credentials lie in the kitchen helmed by British executive chef Jason Atherton.

Smooth porridge with century egg, chicken strips, ginger, spring onion, and seasoned with sesame oil and white pepper powder.

The watercress soup is refreshing, but not too cooling with added pepper corns and red dates. The watercress contributes lots of fiber.

The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.