Har Lok is a classic Chinese Cantonese prawn dish, with bold flavors and full of umami. This easy dish is loved by kiddies and adults alike.

Served with rice, sesame seeds, and fresh chillis, Chinese Prawns Recipe is a simple, yet flavorful stir fry recipe that takes only minutes.

Kung Pao Shrimp. This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts.

Delicious, homemade and melt in the mouth, sweet and sour king prawns.

So easy to make Chinese salt pepper prawns at home!

Steamed Prawn with Minced Garlic (in Chinese)