Juicy shrimp, crisp around the edges, and drenched in a sticky-sweet, punchy sauce balanced with just the right amount of heat.

Crispy, saucy shrimp with bold flavors that balance sweet, savory, and spicy—and it comes together in just minutes.

Juicy inside, crackly outside, and tossed with hot chilies, garlic, and scallions that cling to every bite. This one always disappears.

Easy shrimp and broccoli stir-fry prepared with traditional method, season with Cantonese stir-fry sauce and chopped garlic.

Chinese Salt and Pepper Shrimp are crispy, spicy, and aromatic. This easy and delicious recipe comes together in just 30 minutes!

Make the takeout classic appetizer shrimp toast in your air fryer. This version comes out crispy and creamy with no deep frying!

Deep-fry the shrimp until crispy, and coat the walnut with syrup. Dressed in a mayonnaise-based sauce to make the Chinese walnut shrimp.

These Asian sesame shrimp meatballs are easy to make and loaded with flavor! Drizzle with a savory sesame chili sauce for maximum flavor.

how to make crumbly Chinese shrimp chips at home. Delicious and magical! (in Italian)

You’ll be astonished how easy it’s to earn shrimp fried rice! Chilled rice is much better than hot as it’s had time to dry out a little.

This super-delicious Asian shrimp fried rice with mini shrimp and veggies.

This Honey Garlic Shrimp and Broccoli Stir Fry with a flavorful sauce and tender vegetables can be made in less than 20 minutes!

Bacon Wrapped Shrimp With Vegetables

The stir-fried shrimps with Asian flavored sauce ignites your senses when topped with handful of butter-roasted garlic!

Shrimp Toast. Make this delicious Chinese appetizer at home!

A fantastic recreation of a popular Chinese take-out dish.

The most expensive/popular dish at Chinese restaurants that you can make right at home on a tight budget!

Stir Fried Shrimp with Red Bell Pepper and Snow Peas – Colorful

I thought Chinese take-out was using magic to make their food in 15 minutes. Szechuan shrimp, no magic needed.

Szechwan Shrimp (vegan!) – spicy, sweet, delicious

Crackerjack Shrimp tossed with a sweet, tangy and slightly spicy glaze.

Steamed Tofu with Minced Prawn