Learn the secrets to making the perfect Chinese spring rolls, Cantonese style. It tastes just like your favorite restaurant.

These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.

These crispy Vegetable Spring Rolls are easy to prepare and perfect as a snack, or as an appetizer to accompany your favorite Chinese dish.

Easy Vegan Fresh Spring Rolls with Peanut Sauce. Rice paper Fresh Rolls with Marinated Tofu and Peanut Dipping Sauce.

Light and crispy Chinese Spring Rolls, perfect snack for Monsoon

A classic Chinese spring rolls with crisp texture. With step by step instruction to make this popular dim sum appetizer.