Delicious stir-fried squid with black bean sauce prepared in the traditional Chinese method. It’s an easy recipe perfect for any occasion.

Tender pieces of squid coated in a crispy cornstarch crust tossed with salt, white pepper, and spicy chili peppers.

Salt and Pepper Calamari is one of my favorite ways to enjoy squid. Making it at home is quick, easy and keeps it from becoming soggy.