Chinese steamed chicken (白切鸡/白斩鸡)
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Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Only ginger, garlic, scallions and wine are required.
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Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Only ginger, garlic, scallions and wine are required.
