Pancit Canton
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This Pancit Canton will definitely make your occasions extra special.
This Pancit Canton will definitely make your occasions extra special.
Easy, one pot dish for an incredibly flavorful, three cup chicken that is loaded with garlic & ginger and braised in sesame soy sauce.
Simple, comforting and creamy congee, that is easy to make, and super comforting!
Hot pot recipe guide on how to make Chinese hot pot at home with ideas on hot pot ingredients, hot pot dipping sauces & a homemade broth.
Classic chilli paneer. This is one of the best Chinese-inspired appetizers and best accompanies fried rice/noodles.
Sweet, savory and slightly gingery with loads of fresh tomatoes, fluffy scrambled eggs and sauce to drown your rice in!
Pata Tim is a popular Filipino-Chinese dish of braised pork leg that is cooked long and slow until the meat literally falls off the bones.
Teriyaki Meatball Stir Fry is everything you are looking for in a hearty meal, that tastes sensational and will be fast and easy to make!
Sweet and Sour Chicken that is baked and basted with warm BBQ sauce, is like candy in your mouth.
An Paleo version of the infamous Chinese baked meat filled buns! Whole 3o friendly!
Shanghai-style braised pork belly simmered in rich sauce, caramelized with brown sugar along ginger, garlic, green onion, and star anise.
Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner.
A super easy, fast and delicious weeknight meal, this wok is packed with chicken, noodles and vegetables, and Asian flavors.
Sichuan Spicy Wontons are our take on everyone’s favorite chili oil wontons.
Aromatic Orange Chicken- made with fresh squeezed orange juice, a little red chili pepper, and star anise to add that savory edge.
Sweet and Sour Chicken Meatballs – A healthier option to curb that Chinese take-out craving!
Delicious shrimp & pork wontons with hot soy sauce. Bring one of the most traditional Asian flavor to your daily meal
Chinese steamed salmon garnished with ginger and spring onions.
A Chinese food staple: Mapo Tofu.