These bite-sized wonders are perfect for breakfast or a midday snack. They taste better than the store-bought ones!

Delicious and easy bakery-style Chocolate Chip Muffins with a touch of sour cream for added moisture and rich semi-sweet chocolate chips.

These beetroot chocolate chip muffins are really chocolatey and reasonably healthy too! Don’t worry, you can’t taste the beetroot.

Elevate your muffin game with these chocolate milk muffins. They contain chocolate milk, cocoa powder, and chocolate chips!

Need another recipe for your sourdough discard? This fantastic pumpkin chocolate chip muffins uses 1 cup of sourdough discard!

All of the flavors of banana bread packed into little muffins! These are the perfect portable breakfast or snack.

These muffins have TRIPLE the chocolate and feature cocoa powder, chocolate chips and chocolate milk! Oh yeah!

These double chocolate chip muffins are a dream. And they happen to be made from sourdough starter discard!

Apple chocolate chips muffin are perfect for breakfast or tea snack. It’s easy to prepare.

Do you also like the taste of bananas and chocolate in cakes and pastries? Have you ever used these two together in cake recipes?

These soft and fluffy chocolate chip muffins are made in one bowl, and you likely already have all the ingredients in your pantry!

Soft and fluffy chocolate chip muffins can be yours in 30 minutes. These happen to be vegan and are also made in one bowl!

This sweet and tart cranberry chocolate chip bread is great for quick breakfasts and snacks. Best of all, it contains no oil or butter!

These double chocolate muffins have a light and soft crumb and taste like cake! I won’t judge if you decide to add frosting on top…

This recipe is a variation from King Arthur Flour’s breakfast chocolate muffins. I added whole wheat flour and applesauce.

Make your own jumbo bakery-style chocolate chip muffins at home! They’re big enough to share (or eat on your own).

These double chocolate muffins are perfect for a breakfast-on-the-go or a midday snack. I love taking them to skating competitions!

These colorful cranberry chocolate chip muffins are a little sweet and a little tart. They make an amazing breakfast or snack!

In these Double Chocolate Chip Muffins a generous helping of semi sweet chocolate chips is folded into a rich moist muffin batter.

I made classic banana chocolate chip muffins slightly healthier by eliminating the butter and oil. You’d never know the difference!

These fudgy double chocolate chip muffins are so chocolate-y that they could be mistaken for cupcakes! Just add some frosting!

These banana(less) muffins have a hint of peanut butter and tons of chocolate chips, all with only 6g Net Carbs per muffin!