Mocha Toffee Brownie Chunk Ice Cream. Serious chunks here, Ben & Jerry’s style. Dark, rich–over the top good!

Chocolate Fleur de Sel Caramel Tart from the cookbook Pie It Forward by Gesine Bullock-Prado

Mocha Hazelnut Biscotti—With Step-by-Step Pictorial

Iced Mandarin Orange Cafe Mocha – a delicious combination of flavors.

Chocolate Espresso Sponge Pudding

Triple Layer Cappuccino Brownies

Gentle cheesecake with Beilis and coffee on a chocolate pastry. (in Russian)

Chocolate coffee cupcakes, topped with Bailey’s Irish Cream frosting and dipped in a whiskey glaze. Irish Coffee Cupcakes.

Irish Coffee Caramel Ice Cream

My favorite “booze cake” recipe — now totally from scratch (no cake mix!)

Thick pecan, espresso and chocolate brownies.

Avocado Cocoa Cake with coffee-chocolate glaze

Chocolate Toffee Scones are subtle, kind, and never too sweet. You’ll want these for breakfast and afternoon tea.

A silky chocolate tart with espresso and caramel males an unbeatably decadent, surprisingly simple dessert. With gluten-free option.

Cappuccino Brownies, your next sweet addiction.

It’s a Bundt! Chocolate Coffee Bundt Cake with a chocolate & coffee glaze. Moist, decadent and so, so easy.

Creamy, sweet and savoury – The perfect birthday cake substitute for those of us who likes things just a little less sweet.

Tiramisu, with homemade ladyfingers. For Adults Only!

Chocolate chip espresso bars, which taste like a cross between cookie dough and pie crust.

Peanut Butter Kahlua Brownies – these brownies only get better!

Mocha Meringue Cupcakes – chocolate cupcakes, filled with chocolate buttercream and topped with toasted coffee meringue frosting.

I am a “no guilt” chocolate cake that serves just one person and can be made in under a minute. Could it get any better?