Whole Wheat Triple Chocolate Oreo Biscotti.

Autumn Skillet Pizza (Brussels Sprout, Sausage, Apple & Roasted Potato).

Roasted Onion & Fingerling Potato Salad with Chopped-Egg and Herb Dressing.

Crispy Baked Fiddleheads with Spicy Lemon-Sumac Yogurt Dipping Sauce.

Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage.

Black Rice and Mushroom Burgers with Cucumber Garlic Yogurt.

Apple-Cinnamon Steel Cut Oats.

Coconut Red Quinoa Muffins with Sour Cherries and Pecans.

Thai-inspired twist on the classic Margarita – Ginger-Cilantro!

Decandent, rich chocolate bundt cake made with Maple Porter.

Veal Scallopini with Kalikori Olive Oil Greek Salad.

Simple, healthy Coconut Flank & Broccoli Salad with Peanuts and Basil.

A rich, spicy stew filled with creamy beans and fresh chorizo.

Creamy Beef Shoulder and Black Bean Chili stuffed Baked Potatoes.

Portered French Onion Soup with Île-aux-Grues Cheddar.

Sauteed Purple Kale with Charred Shallots & Fried Egg.

Lemon-Herb Wild Mushrooms with Israeli Couscous