Warm, Spiced Coconut Barley with Pistachios and Maple.

Kalikori Olive Oil, Toasted Fennel and Orange Loaf.

Classic Old Fashioned with Brandied Cherries

Warm Coconut Milk with Hazelnuts, Honey & Bourbon

Chermoula Chicken with Toasted Almond Couscous & Coriander Yogurt

Roasted Cauliflower Salad with Spicy Almonds, Fried Capers & Sweet Dried Apricots coated in a creamy Orange-Yogurt Dressing.

Braised Lemon, Leek & Pancetta Beans on Toast

Eggs Baked in Spicy Black Bean Marinara (Southern Style Shakshouka)

Hearty shredded braised brisket over penne.

Brown Butter, Toasted Pepita & Bittersweet Chocolate Cookies

Eggs Baked in Thanksgiving Leftovers

A spicy, Southern take on deviled eggs.

Warm, One-pot Tuscan, Tomato and Bread Stew.

Locally Foraged Wild Mushroom Fettuccine

Roasted Tomato & Carrot Soup with Mozzarella-Thyme Croutons

The healthiest muffin you could start your day with!

Warm Caramelized Corn, Shiro Plum & Patty Pan Salad

Grilled BC Sardines with Lemon-Herb Oil

Nicoise Salad with Lemon-Parsley Vinaigrette

Cherry & Red Currant Curd Granola Parfaits

Bison-Apple Burgers with Sage-Jalapeno Pesto & Smoked Blue Cheese

Lemon-Yogurt Linguine w Arugula, Sugar Peas & Roasted Hazelnuts