Learn to make the best silky chocolate cremeux with our fool-proof recipe, perfect for pastries and desserts, elevating your sweet creation.

This dark chocolate crémeux is incredibly creamy and rich with a silky, smooth texture that melts in your mouth!

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

Pistachio Entremet – 2 layers of marzipan biscuit, chocolate cremeux, pistachio mousse and strawberry. (in Russian/ Portuguese)

Chocolate mousse, lavender crémeux and berry compote from Michel Roux. (in Russian with Google translator)