Olympic Gold Medal Cupcakes
click photo for more information
Olympic Gold Medal Cupcakes (Cookies and Cream Cupcakes)
Olympic Gold Medal Cupcakes (Cookies and Cream Cupcakes)
A chocolate malt made even more irresistible in cupcake form. There’s even a way to make them vegan!
One for you, one for me. This recipe only makes TWO decadent chocolate cupcakes so there are no leftovers! Share one, or devour them both!
Chocolate Cupcake-Muffins. Densely soft, bursting with chocolate flavor, with a slight nuttiness from the quinoa flour.
Chocolate cupcake with silky smooth raspberry swiss meringue buttercream
chocolate and meringue cupcake (in Spanish)
This is the best chocolate cake and cupcake recipe we have had. Super chocolatey and moist. Easy to make- Can replace those boxed mixes!
Recipe and tutorial on how to make these ‘Shot Through the Heart’ brownie cupcakes!
Super simple chocolate banana vanilla muffin. Perfect for breakfast!
yummy vanilla cupcakes with chocolate cream and nice meringue. try it! ;)
The secret ingredient to this rich, chocolate cupcake? All natural mayonnaise! Topped with a chocolate caramel icing.
Chocolate cupcakes with hidden veggies.
Chocolate Cupcakes with tonka-bean spice and vanilla topping (in German)
Moist and rich chocolatey cupcakes with a cherry centre and topped with a luxurious chocolate cheesecake topping.
Gooey toasted marshmallow + Crunchy pretzel + Chocolatey ganache!
An incredibly delicious marriage of Alfajor cookies and rich chocolate cupcakes. Frosted with dulce de leche and chocolate cream cheese.
Chocolate Cupcakes with Marshmallow Creme Frosting.
What’s better than Italian Buttercream? Mint Italian Buttercream on a chocolate cupcake!
Chocolate-Peppermint Cupcakes
Chocolate Cupcake with Chocolate Mascarpone Frosting and Cranberry Curd
A sweet cheer to Movember with a little Guinness and chocolate.
Chocolate Raspberry Cupcakes – simple, full of flavor and too pretty to resist