A little earthy & sweet, these bright green vegan matcha peppermint cookies are a festive addition to your holiday baking.

Combine the traditional flavors of the season in a new way with this maple-sweetened Chocolate Cranberry Pecan Tart.

Everyone at your holiday table will be grabbing seconds of these cranberry hand pies that are secretly whole-grain, gluten-free, and vegan.

Capture seasonal and holiday flavors in one scoop of this brown butter ice cream with candied pecans and a cranberry wine sauce swirl.

Ignore the cold weather. The flavors of the season and all the extra baking call for a scoop of homemade pumpkin ice cream.

Are you still scheming how to use traditional Thanksgiving flavors with a twist? Enter the Apple Sweet Potato Pie!

The malty flavor of whole-grain teff flour combines with juicy nectarines and plums in this surprisingly gluten-free, rustic frangipane tart

Package it as a gift, eat it with a spoon, add it to cookies – there are so many reasons to make this homemade pumpkin butter.

This pumpkin pear bread, with oat and brown rice flours, is a rich, flavorful quick bread that feels like dessert for breakfast.

Avoid the difficulty of pie crust, have fun with garnishes, and enjoy these mini crustless pumpkin cheesecakes this fall season.

Celebrate summer with a frosty scoop, or wow your Thanksgiving guests with a slice of pecan pie and this Sweet Corn Ice Cream.

Gather friends, take a bite of fall with an apple cider doughnut, and then toast an apple cider mimosa to the season.