Chewy, moist, a little cakey, a little gooey, lightly sweet, & lightly salty, these GF PB Chocolate Chunk cookies hit all the cravings

Embrace the season and put a dent in your zucchini surplus with this whole-grain, Gluten-Free Zucchini Bread with warming spices and tahini.

If you want pie for dinner minus the fuss of pie crust, this summery Puff Pastry Tart with grilled peaches and corn is the solution.

Perfect for picnics and summertime adventures, you’ll want to eat these Everything Bagel Tomato Tarts morning, noon and night!

These whole grain pop tarts offer handheld nostalgia with a flaky buckwheat & brown rice crust, homemade cherry filling & chocolate drizzle.

Honey simple syrup infused with thyme & black peppercorns is a more nutrient dense way to sweeten your favorite cocktails and mocktails.

The Sgt. Pepper’s Old Fashioned gets its name & flavor from the Black Pepper & Thyme infused honey syrup, which always merits a second drink

This drink lands somewhere between a mocktail and a homemade soda. It’s very versatile, crisp, lightly sweetened and refreshing.

This peanut butter smoothie makes healthy eating feel indulgent. You won’t even notice the sneaky greens lurking in this wannabe milkshake.

Gluten-free chickpea shells, crispy roasted broccoli & fancy garnishes like chopped pistachios make this mac & cheese extra special.

This garlic butter pasta comes together easily but feels like sitting down to a meal at an outdoor Italian cafe. (A girl can dream.)

Though this ripened tomato pasta dish is easy, it still feels special, and it’s easy to adapt with what you have on hand.

Teff flour gives this whole grain peach pie a nuttier crust flavor and more nutrients. Pair it with whiskey whipped cream.

Made with whole grain oat flour, peanut butter, carrots & bananas, these bite size muffins are addicting treats for you and your fur baby.