Made with whole grain oat flour, peanut butter, carrots & bananas, these bite size muffins are addicting treats for you and your fur baby.

Both the texture and mild sweetness make these almond flour chocolate chip cookies excellent for homemade ice cream sandwiches.

Technically one pan + one graduated measuring cup, but you get the idea for these one pan, whole grain brownies – minimal cleanup!

These gluten-free chocolate cupcakes are so light and spongey, with an espresso glaze and sea salt.

Perfect for tea, these mini Persian Love Cakes are beautiful, delicate, floral in flavor and in shape, but any ol’ muffin pan will do.

Whole grain oat & rye flour, toasted pecans & dark chocolate come together to create a gooey cookie worth revisiting over and over again.

With blueberries, nectarines, cream cheese & thyme, this seasonal brunch dish is like a danish and french toast in one delicious bite!

Loaded with vanilla whipped cream & berries, this Gluten-Free Vanilla Butter Cake is perfect for casual summer gatherings and celebrations.

Inspired by the breakfast bowl I ate at the 26 Grains cafe in London, a Gluten-Free Banana Tahini Oatmeal to disrupt your breakfast routine.

Are you obsessed with rose? Here’s your next drink: a sparkling rose cocktail with honey syrup, gin and rose petals for something extra!

Perfect for holiday spreads, these traditional Austrian cookies have a healthier twist: whole grain rye flour.

Simple to make and sure to impress the cocktail lover on your gift list, homemade bitters will enhance your holiday & your home bar.

Simple to make and quite stunning once bottled, homemade vanilla is the perfect gift for bakers this holiday season.

A whole grain, gluten free crust topped with a layer of pumpkin & chocolate pecan pie fillings + a side of boozy pumpkin whipped cream!

With oat and buckwheat flours, this gluten free whole grain pie crust is wholesome, a little earthy and still flaky.

Are you sick of reheating the same Thanksgiving plate? Turn those remnants into cheesy Thanksgiving Leftovers Quesadillas!

This beautiful holiday sorghum side dish will impress guests or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture.