This beautiful holiday sorghum side dish will impress guests or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture.

This healthy fall grain bowl is a little sweet, a little savory and a little bit earthy with dark leafy greens and roasted Brussels sprouts.

Pack a thermos of this Curry Pumpkin Soup for your fall adventures. Just the right level of spice. It’s gluten free with vegan option.

If you haven’t added whole grain, gluten-free sorghum to your arsenal, this Peach Sorghum Salad is the place to start!

This creamy & comforting Cauliflower Salmon Chowder is rich in heart-healthy Omega 3’s, so eat up!

Whole grain and gluten-free, these teff flour blondies come together quickly, so they’re perfect for last-minute baking for a crowd.

Made with pure mango juice, these Mango Jalapeño Margaritas will give you a buzz & a boost of Vitamin A and C. Win win!

Lightly sweetened & made with brown rice flour & almond meal, this wholesome cake is a summer celebration of rhubarb, strawberries & mint!

Are you of the salt or no-salt persuasion when it comes to margaritas? Trader Joe’s Chile Lime Seasoning Blend has made me pro salt!

Honeysuckle Syrup & sparkling water offer a refreshing way to sip the spring & preserve that fresh, floral scent as long as possible!

A slow cooked chili with Guinness and dark chocolate that yields a fall-off-your-fork chuck roast.

Green Detox Smoothies- Whether you’re still in the grips of St. Patty’s hangovers or just want to start your morning in a healthy way, cheers!

An ode to Luke’s Diner & Gilmore Girls- a whipped coconut cream milkshake with dark chocolate and coffee from Scott Patterson!

Dark Chocolate Atole is a traditional Mexican drink made from cornmeal. It sounds strange, but it’ll spice up your day in the coziest way.

Blending these Vegan Matcha Lattes with raw cashews makes them extra frothy and more similar to a coffee shop style drink.

This French classic may seem intimidating, but with a little prep and a slow cooker, you’ll easily be eating fall-off-your-fork stew.

Whole grain spelt flour, hints of citrus and an option for a Manhattan style poke cake make this a comforting, spirited treat!

Three layers of orange ricotta cake drizzled with dark chocolate and topped with pomegranate arils, chocolate dipped oranges and rosemary.