Double chocolate, egg-free, sprouted spelt flour cookies w/ peppermint- better for you than the average cookie, but tastes just as indulgent.

A big batch of peppermint hot chocolate to yield several cozy nights. Made with healthy coconut and hazelnut milks and dark chocolate.

Don’t let holiday leftovers go to waste, especially the cranberry sauce. Turn leftover cranberry sauce into an old fashioned!

Skip the lines, skip the excessive sugar, & make your own Pumpkin Spice Lattes with real pumpkin.

Corn for dessert? If it’s sweet, creamy and tastes like ice cream like this Frozen Corn Tart with a Chocolate Crust, then heck yesss!

A simple honey-sweetened crock pot applesauce that will fill your home with the warm scents of fall. Or, try maple syrup for a vegan version

Whole Grain, Gluten-Free Zucchini Cake w/ Apple Butter Buttercream, Apple Cider Reduction Drizzle & Spiced Apple Rosettes.

Thousand island dressing w/ good quality ingredients, is a healthier spread for Roasted Zucchini Reubens- a vegetarian take.

An updated classic: brown rice & millet ramen noodles, carrots, cabbage and an avocado oil salad dressing for a healthier version.

Simple ideas for two rose flavored cocktails- perfect for brunch and happy hour.

Raw peaches with a Dark Chocolate Drizzle, unsweetened coconut & topped with Bourbon Whipped Cream for a quick, healthy dessert.

Suggested combinations and pairings for a healthy savory & sweet spread for late summer entertaining. Go eat outside before it’s too late!

A homemade cucumber, mint, basil honey syrup + sparkling water and lemon juice make for a healthy soda alternative & refreshing lemonade.

Healthy Peanut Butter Banana Popsicles with a Dark Chocolate Coconut Drizzle & a variety of toppings plus an option for your dog too!

Spiralized cucumbers, fresh mozzarella, watermelon, lemon zest and herbs make a quick, simple, healthy salad for summertime meals.

Strawberry frosé (it’s worth the hype!) + how to use the sweet simmered fruit when baking dessert.

Get the coffee shop experience from home using this lavender simple syrup to make iced lattes for indulgent afternoon picker uppers.

Cherries, peaches, apricots and herb infused ice for a non-traditional but simple sangria. Plus, how to use the leftover fruit for dessert!

A Sazerac cocktail blended with ice for a frostier way to wind down this summer. Plus, how to turn a cake into a Sazerac cake!