Made with high-protein almond flour, coconut flakes, flaxseed meal and chia seeds, keto chocolate oatmeal recipe is a tasty keto breakfast.

This Chocolate Cake recipe is honestly my go-to every time and checks every box- moist and fluffy, fudgy and rich chocolate flavor.

Prepared with whole milk and dark chocolate, this red wine hot chocolate makes a rich and indulgent winter beverage.

Fudgy chocolate brownies topped with crunchy caramel cornflakes for the perfect combination of gooey and crispy in every decadent bite.

With layers of cream cheese, chocolate pudding, whipped cream, and an Oreo crust, this pie is a showstopper that’s so easy to make.

These Rice Krispie Easter Nests are a cute and easy no-bake treat! Crispy, chewy, and topped with candy eggs.

Chocolate deviled eggs made with creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” topping.

An easy hot chocolate recipe with whole milk, dark chocolate, and peppermint.

Learn how to make homemade Mallo Cups with this easy copycat recipe, featuring milk chocolate, marshmallow, and coconut.

These beautiful Chocolate Raspberry Truffles are filled with a creamy white chocolate ganache coated in decadent dark chocolate.

Make a batch of homemade Valentine’s Day Chocolate Bark for an easy and fun melt-in-your-mouth Valentine’s Day treat!

These Chocolate Glazed Donuts are soft, rich, and topped with a smooth chocolate glaze. Easy to bake and ready in under 40 minutes!

Have fun creating a Valentine Charcuterie board. Use your favorite chocolates and fruits or, check out what I used. It’s a delicious treat

An easy, four-ingredient red wine truffles recipe made with red wine, cocoa powder, dark chocolate, and whipping cream.

Chocolate-covered, heart-shaped strawberry peppermint patties for Valentine’s Day.

A sweet pink ganache recipe made with raspberries and ruby chocolate. Ideal for filling macarons for Valentine’s Day!

The is the ultimate French hot chocolate. It’s rich, velvety, and decadently thick, needing only 3 simple ingredients and 5 minutes to make.

An easy Valentine’s Day bark featuring creamy white chocolate, candy hearts, gummy sweets, and pink and white sprinkles.

A rich, thick French-style hot chocolate recipe inspired by my favorite chocolate shops in Paris and the U.S.

Gingerbread hot chocolate made with dark chocolate and whole milk steeped with festive spices like nutmeg, ginger, cinnamon, and cloves.

These Pistachio Blondies are a mix of brown butter, pistachio cream, and chocolate chunks throughout.

Mint chocolate cake: a tasty mix of cool mint & deep chocolate, creating a distinct flavor that excites taste buds.