These cookies are buttery, crumbly, and tender with intense chocolate flavor.

Super cute chocolate and amaretto mont blanc.

Sweet, vanilla poached pears whipped cream, served on crumbly chocolate sablé Breton and drizzled with salted caramel sauce.

These velvety smooth sable biscuits are beautifully light with the perfect bite. Dipped in chocolate, they’re even better!

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds