The BEST Chopped Salad is addictively delicious and ready in just 10 minutes. Deliciously colorful, crunchy, tangy and satisfying.

The best chopped salad ever! So easy and satisfying!

Old-Fashioned Fruitcake Cookies – Loaded with candied cherries, candied pineapple, pecans and the fabulous flavors & colors of Christmas!

Sautéed shrimp with a chopped Greek salad and hummus over a bed of toasted orzo.

Fennel, Apple & Farro Fall Chopped Salad. Loaded with crunchy veggies and feta cheese and tossed with a zippy Za’atar dressing.

An American classic: crispy chicken Cobb salad with buttermilk dressing.

A simple chopped salad recipe with juicy and tender chicken bites. A complete nutritious meal to enjoy for lunch or a light dinner

This Asian Chopped Salad with vegetables is dressed with a sesame vinaigrette. Edamame gives this salad protein for a hearty vegetarian meal

Chopped Italian Salad: Learn how to make a really great chopped salad.

This delicious fall kale salad is dressed with a sweet honey vinaigrette and topped with crisp apple, pickled onions, salty pepitas, and bac

Southwestern Chopped Salad with Creamy Cilantro-Lime Dressing. So fresh, healthy, and simple to prepare. Our favorite salad!

This Mediterranean salad is a twist to the classic Fattoush salad. Made with fresh vegetables and tossed in with a citrusy creamy dressing.

This easy cucumber salad spotlights summer veggies and fluffy bulgur, while fresh mint keeps it cool. Perfect for meal prep!

Chopped Greek Salad is a flavorful salad that is so good for summer eating with the fresh local vegetables. It makes a great summer side.

Summer Chopped Salad with Creamy Herb Dressing! Garden-fresh and easy to customize. (Vegan, gluten-free, oil-free)

This chopped salad is colourful and delicious. Made with a variety of ingredients plus chicken strips to top it, this salad is a must try.

A flaky pastry crust, a fluffy peanut butter layer, chocolate ganache, and fun toppings make this nearly no-bake pie a delicious treat.

This Italian Chopped Salad is one of my weekly go-to’s right here. It’s paired with the most dreamy, easy, no blend dijon oregano dressing.

The Best Ever Vegan Omelet is an impossibly fluffy breakfast recipe that is gluten free, oil free, and packed with protein.

Antipasto Salad – romaine lettuce, Italian meats + cheese, tomatoes, artichoke hearts, crispy air fried chickpeas + balsamic vinaigrette.

This recipe for chicken and chorizo jambalaya came from having chicken and cooking chorizo to use up – it’s a good one!

This a hearty dish made with loads of flavor and lots of savory, filling ingredients. Packed with your favorites!