A specialty of the Alsace region of France. Smoked charcuterie and sauerkraut stew, with spices and malty lager.

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.

Chocroute Garni, sauerkraut, potatoes and a beautiful mess of smoked meats (pork chop, duck breast, sausage etc). Perfect for meat lovers.

Making Sauerkraut at Home – Not as hard as you may think! My own experience in a step by step photos and instructions tutorial.