This Azores bean stew (feijoada) is Portuguese comfort at it’s best! It’s delicious, has lots of fiber and it’s pretty easy to make.

These chouriço buns are a twist on traditional chouriço bread and are a perfect “on the go” or event snack!

Linguiça is a traditional delicious sausage from the Azores Islands. Our mom’s is typical of the south side of the island of Pico.

Weeknight Pork Chops & Chouriço – perfect for busy weeknights because it’s quick and easy to make. The delicious white wine sauce is amazing!

This Potato, Leek and Chouriço Soup is to die for. Hearty and delicious on a cold day. A traditional soup with a twist!

Chourico & Spinach White Bean Stew.

Grilled Pat Woodbury’s Littleneck Clams and Smoky Chourico with Fava Beans from East Coast Grill (Inman Square, Cambridge, MA)