Are you looking for a fun way to dress up your cream puffs? How about using a craquelin topping? It is simple and so tasty!

Popular french cooked pastry in vibrant red version filled with fruit (in Croatian)

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look.

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.