Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

Chocolate hazelnut profiteroles inspired by Ferrero Rocher—crisp pastry, rich filling, and pure homemade decadence.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

This raspberry pastry cream made using frozen raspberries will add a burst of fruity flavor to your desserts all year round!

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Gougeres (French cheese puffs)

Creating homemade cream puffs doesn’t have to be a daunting task. With the right recipe and a little practice, making these delicious treats

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

A traditional Polish delicacy – karpatka, made out of light layers of choux pastry replete with homemade vanilla custard-based filling.

This oh so pretty White Chocolate Dipped Croquembouche Filled with Eggnog Pastry Cream is the show-stopping dessert you NEED to have!

Mastering homemade eclairs are one of the most rewarding skills for home bakers.

Chocolate Mousse Filled Cream Puffs…the perfect impressive dessert for any and every occasion! Every bite is light, chocolate-y, and delish.

This cream puffs recipe with cream cheese and strawberry filling is a light dessert that’s great to serve for any occasion.