These cream puffs are subtly sweetened with maple syrup for a delicate, yet different flavor in a classic.

Chouquettes – French hollowed cream puffs

Chocolate orange creams puffs with homemade choux pastry. Fresh orange juice and zest throughout!

Pumpkin cream puffs: Classic choux pastry puffs filled with a sweet pumpkin cream cheese filling. The perfect dessert for the holidays!

How to make Choux Pastry for cream puffs, profiteroles, eclairs and more! Recipe with step-by-step photos.

Profiteroles with Chocolate Sauce. Recipe with step-by-step photos.

Choquettes are the informal, slightly sweet cousin of cream puffs with a sprinkle of crunchy pearl sugar instead of cream filling.

Delicious and easy eclairs with homemade choux pastry! Fill with peanut butter mousse and top with rich chocolate ganache!

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

Homemade Churro Waffles with your morning coffee are the best treat to welcome the weekend, but don’t wait til Saturday to try this!

These authentic churros are made by frying choux pastry, then tossed in cinnamon sugar and served with a chocolate dipping sauce!

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Mogador Saint Honore with Passion Fruit and Chocolate

Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline

Use a simple eclairs recipe with rich chocolate pastry cream to make treats that look like mini hot dogs!

Mini Eclairs with Coconut Diplomat Cream Filling and Coconut Supreme (in Russian and Portuguese)

French Eclairs with Apple Compote Filling and Whipped White Chocolate Ganache (in Russian and Portuguese).

Traditional French Eclairs with Marzipan Pastry Cream and White Chocolate Glaze (in Russian and Portuguese)

Classic Eclairs with Vanilla and Pistachio Pastry Cream (in Russian and Portuguese)

A delicious Crepe Batter that produces crepes with a lustrous sheen and chewy texture.

Fried cinnamon sugar churros are way better than doughnuts on a Saturday morning!

Chouquettes or French Cream Puffs.