Only a few ingredients are needed and basically, everyone can create this delicious treat.

Crisp and buttery, these Paleo Coffee Sugar Cookies are flecked with ground coffee and are perfect for holiday baking!

A low carb gingerbread spice coffee that is a perfect beverage to enjoy during the holiday festivities. It adds a nice touch of spice!

This coffee toffee is buttery, perfectly crunchy, deliciously sweet, and flavored with espresso powder, chocolate, and almonds.

Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.

Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries.

These easy Coffee Cake Muffins are perfect for brunch or breakfast! They are sweetened with cinnamon and sugar and have plenty of walnuts.

An almond scented coffee cake dotted with dark sweet cherries. Finished with toasted almonds and a sweet glaze, it’s perfect for brunch!

Easy pumpkin spice latte – no syrup required. The cosiest drink all year long.

Delicious and powerful coffee alternative | Beetroot Latte

A delicious French Mocha Bûche de Nöel, with a cocoa genoise, espresso whipped cream and a mocha ganache. A Chritmas tradition!

Mincemeat, marzipan and apple bread wreath – an impressive festive centrepiece full of Christmassy flavours.

Crispy, crunchy, with just the right about of spice and ginger kick, these biscotti are perfect a cozy winter chat with friends. Gluten-free

These chocolate espresso cookies will give you an little extra pep in your step, which I think we could all use this week!

Come Christmas morning, your coffee will be begging you to dunk in these delectable Cookies and Cream Biscotti in it!

This glazed gingerbread bundt cake with nut topping is festive, easy to make, and perfect for the holidays or anytime of year!

The Best Coffee Chocolate Chip Pecan Cookies Ever! Soft, buttery and full of dark chocolate chips and chopped pecans, so good! (One bowl)

Creamy, decadent and oh so pepperminty Christmas Coffee Creamer made with agave.

These Dark Chocolate-Espresso Snowcaps are tender, fudgy, & fabulous.

Your favorite coffeehouse seasonal latte, but way faster, cheaper, and without all that dairy and sugar.

On the seventh day of Christmas, I’m sharing with you: a peppermint mocha

This Wrapping All Night Special Coffee with Gingerbread syrup (recipe for both!) is just what you need while wrapping all those gifts!