This smoked leg of lamb makes for the most succulent dinner whether you’re celebrating Christmas or Easter or simply having a summer BBQ.

Perfect for Easter and Mother’s Day, this feta, walnut and spinach stuffed boneless leg of lamb cooks in just over an hour on the rotisserie

Want a foolproof boneless lamb roast recipe? This Chard and White Bean Stuffed Leg of Lamb is an impressive main dish for the holidays!