Spicy Onion Tomato Chutney/ Kara Dip- Goes well with idli, dosa, bajji, pongal, roti, onion rings and any kind of bread!

Tamarind Dates Dip – A side chutney /dip for samosa’s or any fried savoury

This Mango Cucumber Relish goes great with grilled dish, crab cakes, with chips or as a salad! Give it a go.

Potato burger/sliders served with 3 different chutneys that tastes like a riot in your mouth. Serve it with coffee for a most loved snack.

The most tongue-tickling street snack from India: Crispy spheres filled with sprouts + spicy, sweet, tangy flavors and a spiced ‘water’

Mango Chutney, perfectly sweet and spicy and good on so many things.

Doubles is a street food known on the Island of Trinidad. It is vegetarian and made with curry chickpeas and served between two fried breads

Mild spicy,healthy and yummy dip/chutney made using Radish.

A spicy, vegan and healthy chutney/dip made using fresh carrots & onions. Perfect side dish for idli/dosa or a sandwich spread.

A spicy, vegan & interesting dip using Potato & Red Bell Pepper. A versatile chutney that can be used in many ways!

Refreshing and delicious chaat chutneys/Dip – spicy cilantro chutney, sweet & sour dates tamarind chutney (vegan).

Spicy, tangy Ginger Chutney.

Quick ‘n’ Easy Peanut Chutney, Best accompaniment for south Indian breakfasts !!

Coconut chutney – a good accompaniment with rice.

Mango Chutney recipe – delicious and flavorful!

Healthy & delicious chutney made using cabbage, onions & chilli – perfect vegan dip with any Indian breakfast or as an sandwich spread.

A spicy white-nectarine chutney which goes with cheese or meat, sweet, spicy & tangy at the same time.

Chaat Chutneys

Peanut Chutney Powder

A dip made with red jalapenos – Easy to make.

Flavorful & Yummy Chutney With Fresh Mint leaves, onions and coconut. Best Combo with Idly/Dosa.

Authentic ginger Chutney With Pepper corns-healing foods!