Turkish spiced ramp and leek fritters with cilantro-garlic dipping sauce- a perfect vegetarian lunch or side dish!

These fritters are made using lots of cilantro/coriander leaves, gram flour and spices which is then steam cooked, cut and fried.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

Crispy and crunchy fritters made with drumsticks leaves are one of those regional delicacies which transports me back to comfort!

Spicy carrot fritters with grape tomato salsa- easy starter or appetizer.