The goodness of apple pie in an fun new way to eat! Great for gift giving too!

The most delicious hot chocolate with caramelized hazelnuts and cinnamon. No refined sugar added. Heavenly good!

A simple apple dish that is sure to please the palette

This gorgeous winter pie is full of pears, apples, brown butter butterscotch, all wrapped in a buttery cheddar cheese crust! Delightful!

Cinnamon toast in cereal milk turns a favorite cereal into a full breakfast!

Cinnamon Spiced Candied Pecans. A great snack food for your holiday party! Ready in under 30 minutes.

Eggnog Cheesecake is guaranteed to become a favorite holiday dessert with it’s creamy rich flavor!

A yummy Cinnamon Apple Cake made without eggs, and tastes fantastic when warm.

Nutella Churro Donut Muffins: soft, fluffy baked donuts dipped in melted butter, coated in cinnamon-sugar, and filled with Nutella!

Creamy Gingerbread Cheesecake Dip that’s perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake!

Buttery delicious pecan cinnamon rolls drench in a coffee-scented maple glaze!

Cinnamon Cake with Chile Chocolate Buttercream: A light and airy cinnamon cake frosted with the fluffiest chile chocolate buttercream.

This simple mixture of tahini and cinnamon is so versatile! Use this as a decadent sauce or for dipping.

Enjoy cool treats year round with this Gluten Free Cinnamon Maple Ice Cream. It’s a chilly way to welcome the holidays.

A fall classic, this beautiful apple rosette pie is gluten free without compromising any taste. Fruity, tarty and sweet.

This Deluxe Pets de Soeur is based on a rural French-Canadian culinary tradition which literally translates as farts of holy sisters.

Bruleed butternut squash pie with brown butter bourbon crust

Greek Pumpkin Tarts- Rodankhas de Kalavassa Amarilla

Best Ever Pumpkin Spice Eggnog

Pears poached in a creamy red wine sauce, one of the easiest and yummiest French desserts ever. Perfect now that it´s Beaujolais season!

Classic Tres Leches soaked with sweetened condensed milk, evaporated milk and heavy cream, topped off with whipped cream

Poached Pears with Rosemary and Bourbon