Broccoli florets, a fluffy bed of eggs and cheese, a flaky, buttery crust- an easy, comforting dinner for a wintery weeknight.

Soft as a pillow, these classic jam filled German doughnuts are a must-eat not only during carnival season!

Calvados soaked apples with a marzipan topping and a quark based shortcrust pastry – a classic apple tart with a little twist.

A summery salad with sliced duck breast, cured duck ham, peaches & an orange flower water vinaigrette- the French take on a steak salad.

It´s hard not to be mesmerized by the taste and smell of this old fashioned jam. Perfect with Greek yoghurt or fromage blanc!

A French teatime treat with a German touch: These marzipan puffs ar soft like a pillow, with a delicate orange and almond flavor.

Layers of spinach, crab meat and a velvety parmesan Béchamel sauce make this crisp crêpe cake decadently delicious.

Dream of summer eating this strawberry tart with a delicious pistachio custard cream!

Eton mess goes Easter wreath – meringue, cream, and fresh fruit, an easy to make crowd pleaser for the Easter table!

A light & super flavorful take on the classic tomato, onion & peppers sauce with tender monkfish wrapped in Bayonne ham.

Crisp, butter fried semolina wedges with sugar and cinnamon – wonderfully rustic, tummy warming German granny cooking.