Tender cabbage, chicken & toasted pine nuts wrapped in a golden shortcrust pastry – the edible answer to those chilly days.

Multiple layers of buttery dough, grilled under the oven broiler, mimicking the year rings of a tree: meet Baumkuchen, a German specialty!

A creamy chestnut parfait with a little crunch from crumbled meringue & speculoos cookies – the holidays aren´t over yet!

A festive bird: Tender roast duck stuffed with chestnuts and apples, served with pomegranate molasses and a Calvados gravy.

A German classic: soft & tender gingerbread cookies that are all about almonds, candied fruit and the incomparable Lebkuchen spice.

An autumnal version of tarte Tatin with caramelized endives, chestnuts and roquefort cheese.

Almonds, marzipan and a thick homemade chocolate glaze make this simple cake so delicious – a German granny classic!

They may be Christmas cookies, but they´re even better as a salted butter speculoos crust apple tart with salted caramel sauce!

Pan seared quail breasts & thighs in a delicate sauce with cognac& raisins blonds (golden raisins). Very gourmand, yet totally easy to make.

Roasted walnuts tossed in salted honey caramel in a flaky, buttery crust – this rustic tart says “hello fall” with every bite!

Tender rabbit braised in a ratatouille red wine sauce, flavored with Provencal herbs – the French way to kiss summer goodbye!