all it clafoutis, flognarde, or “clafougnarde” – late summer berries meet early autumn pears in this flan like dessert.

A filet called mignon (cute) deserves to be paired with sweetness: pork filet mignon with a quick & easy fig, grape & port gravy.

This summery pasta bake with crab meat, tarragon and a lemony Béchamel sauce is topped with breadcrumbs and parmesan. Summer comfort food!

A fruity summer tart with Reine Claude plums in a salted butter crust and a succulent drizzle of marzipan sauce.

For this creamy ice cream, eggs, cream & honey do the job – no churning, no ice cream maker needed!

One of the easiest, lightest and most fragrant summer desserts ever: Peaches in a chilled white wine “soup” with star anise, lemon & mint.

Vanilla & rum flavored custard wrapped into a golden, buttery crust, an rich & eggy delight from France.

Courgettes stuffed with meat, thyme and garlic, and roasted hazelnuts for a bit of crunch. One of our favorite weeknight dinners!

Chocolate meringue with chestnut and mascarpone whipped cream: no wonder this dessert is called “merveilleux”.

Invented for a Polish king who complained about a dry brioche, the rum drenched baba has become an icon among the French classics!

A variation of the classic steak frites with meltingly creamy St. Marcellin cheese and pommes allumettes, matchstick fries.

This is a delicious brioche stuffed with chopped candied fruit, similar to a king´s cake from the South of France.

Pears poached in a creamy red wine sauce, one of the easiest and yummiest French desserts ever. Perfect now that it´s Beaujolais season!

A pyramid of choux pastry with crunchy caramel glaze, whipped cream and caramelized nuts – the dessert of desserts!

Home made ravioli with cèpes and a cheesy, creamy potato stuffing (inspired by purée aligot). Vegetarian and full of autumn flavor!

Caramelized outside, soft inside, croustillant & molleux, that´s a perfect canelé. Meet the legendary confections from Bordeaux!

A soft pistachio cake with rosewater glaze & candied rose petals, optionally filled with pistachio buttercream . So nostalgic!

An abundance of sweet Mirabelle plums on an very thin layer of crisp crust. That´s all it takes for the easiest of seasonal delights!