An abundance of sweet Mirabelle plums on an very thin layer of crisp crust. That´s all it takes for the easiest of seasonal delights!

Tart fruit under a cloud of sweet meringue & an almond crust.

A summery tart with caramelized balsamic tomatoes on a layer of goat´s cheese with tarragon. Easy & delicious.

Kaiserschmarrn: Austrian style pancakes with raisins, served with a delicious plum compote – a German/Austrian dessert classic

Lobster in a delicious sauce with tarragon, white wine and flambéed with cognac- a grand classic of French cuisine!

Mussels with sausage meat, Bayonne ham, mushrooms, and parsley – a seafood feast full of flavors. Very easy to prepare.

Terrine de foie de volaille- A classic French starter made of poultry liver, cognac, cinnamon and pimento d´esplette.

A summer version of tarte Tatin with caramelized peaches and a hint of rosemary.

Tart chunks of rhubarb embedded in sweet frangipane in a cardamom flavored crust. Springtime in the shape of a tart!

Marjoram flavored vegetables, embedded in a pillow of eggs & cheese, wrapped in golden puff pastry

Belgian style yeast waffles – crisp outside, soft inside – with salted caramel drizzle. Our favorite way to start the day!

A rustic pie with an almond crust and rum soaked apples with a walnut topping.

Tender pork , mushrooms and parsley in a creamy white wine sauce

Buttery, golden brioche with a hearty meat filling & a spinach salad.

dark chocolate truffles with Amaretto liqueur – a fast & easy recipe for this sweet treat, with endless possibilities.

The grand classic Sauce béarnaise, served with a pan fried entrecôte (and parsnip chips).

Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.

A traditional French dessert made of tangy crème fraîche and crushed pink pralinés (pink candies almonds) that’s very pink and tasty!

This orange caramel upside-down cake is supposed to bring a little sunshine on your plate.