Red cabbage tartelettes with blue cheese and pecans – an easy, hearty winter treat.

Zimtsterne, star shaped cinnamon flavored almond macaroons, are a traditional German Christmas treat.

Marzipan wreath: a croissant-like dough with a marzipan filling and apricot glaze.

An autumnal version of the meringue dessert flavored with cinnamon, topped with cream, pears, pistachios and a dark chocolate sauce.

Pumpkin slices on a crispy pizza dough, topped with all kinds of crunchy nuts & seeds – autumn harvest meets Italian all time classic!

A no bake orange flavored dark chocolate filling in an almond crust. Easy to make, amazingly good.

An autumnal take on clafoutis with pears instead of cherries, flavored with cinnamon and a dash of thyme.

Choux pastry rings with a nougat coffee buttercream filling and almond brittle – an irresistible French dessert classic!

Eggs en cocotte with blue cheese & chives, a hearty snack with endless possibilities for variation!

Pan fried veal liver with apples & shallots is a classic German dish – rustic, yet exquisite, & prepared in no time.

Crumble cake – this streuselkuchen is nothing fancy, but an all time favorite at our table!

This delicious caramel crusted crème is oh so good on its own, but even better with raspberries puree and a hint of lavender!

Golden, fluffy, buttery – a French classic, oven fresh for breakfast or brunch. C´est si bon!

How to get rid of leftover bread the Bavarian way: Try these delicious nutmeg flavored Semmelknödel!

Call it a huge cookie or a small cake – this French classic from Brittany is as simple as delicious!

Buttermilk scones & plum jam- a tasty change from your breakfast or tea time routine!