Cinnamon Swirl French Bread
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Cinnamon Swirl French Bread
Cinnamon Swirl French Bread
Cinnamon Roll Sheet Cake
Cinnamon Cake Roll filled with creamy Caramel Apple Frosting makes the perfect fall dessert!
Autumnal dark chocolate, pear, hazelnut and cinnamon cake with lashings of dark chocolate ganache.
A decadent caramel apple cake with cinnamon, pecans and an apple cider caramel sauce. A little chewy, a little crunchy and perfectly sweet!
These Pumpkin Squares with Cinnamon Vanilla Buttercream Frosting are moist, delicious, and perfect for fall!
Ditch the store-bought stuff and go homemade! This luscious, apple-laced sauce is great with ice cream, apple slices, or eaten with a spoon.
Chewy molasses apple bars filled with warm spices and topped with a divine brown butter glaze. These bars are the perfect fall treat!
A sinfully rich chocolate bundt cake with raisins, cinnamon and topped with powdered sugar.
Combine the flavours of fall, like apples and cinnamon, into a rich and decadent caramel apple cheesecake.
Cinnamon Apple Snack Cake
Cinnamon Pumpkin Donuts. Gluten free and vegan.
It’s the first anniversary of The Merchant Baker blog and I’m celebrating with Spiced Applesauce Cake dripping with Buttermilk Caramel Sauce.
Moist cinnamon yogurt pound cake with tender cinnamon apples and brown sugar whipped cream
These spiced pear muffins are perfect for fall! Their moist, fluffy texture and incredible taste are to die for!
One Bowl Pumpkin Blondies: Amazing pumpkin blondies that are easy to make, with chewy centers and crispy crackly tops.
Traditional Apple Pie that won’t disappoint. Classic sweet apple pie filling in a flaky pie crust topped with a glaze.
Traditional Spanish dessert Churros with Cinnamon. Super easy.
Try this Nutella Glazed S’more Bundt Cake. It’s fantastically moist and when you top it with Nutella, you take it to another level.
Apple Cinnamon Skillet Blondie – a spiced blondie filled with apples, served warm with ice cream and more cinnamon apples!
These Mini Apple Pie a la Mode are made with a premade pie crust and a sweet seasonal blend of apples and cinnamon.
The perfect fall breakfast with hints of nutmeg, cinnamon, and cloves! Best when served warm with a slice of butter.