Tasmanian scallops cooked with fresh root ginger and simmered in coconut sauce flavored with curry leaves and mustard seeds

Sticky rice and assorted vegetable stuffed chinese cabbage with sesame ponzu

Seafood, chilli and spinach fettuccini – red and green are meant to be together

Vegetarian avocado rolls with cream cheese, tofu and tomato salsa! Very, very crunchy!