Clapshot is a Scottish dish from Orkney and it is a wonderfully easy swede and potato (tattie) mash loaded with fresh chives and butter.

Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

Ultimate winter comfort food, this Cottage Pie is full of goodness. Packed with veggies and topped with delicious Scottish Clapshot mash.