Plum Tarte Tatin
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A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.
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A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.
Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.