These walking banana pudding treats are so simple to make and making them portable is genius. Tastes just like the classic dessert!

The Vodka Sour is a classic cocktail. It’s pleasantly sweet and tart, with a luxuriously smooth texture and a fancy looking foamy topping.

This easy snickerdoodle recipe (without cream of tartar!) requires no chill, and leaves you with a soft, cakey, and perfectly spiced cookie!

Cherry pie is such a classic dessert. Whether you use sour, sweet, or a mixture of both (like I do) this recipe always hits the spot.

The first bite of this easy tiramisu recipe completely floors you. It’s so luxuriously creamy and soft, you won’t be able to stop eating it!

Pour a party in a glass! This classic skinny margarita has a traditional taste without all the extra calories. Focus on relaxing!

Coffee macarons dusted with espresso powder and filled with sweetened condensed milk buttercream are perfect for coffee lovers!

This sous vide pastrami turns out tender and juicy with the classic pastrami crust and you don’t need a smoker.

It’s everything banana bread is, but every bite is punctuated by bright, sharp, sour notes from the gem-like cranberries.

These soft and chewy cookies have a quick mix, no chill dough, and can be decorated with colorful sugars to celebrate any occasion!

These classic Deviled Eggs make the BEST side dish idea for Easter, picnics, and spring and summer gatherings!

This classic wedge salad is loaded with bacon, blue cheese, tangy marinated red onions, tomatoes, and blue cheese dressing.

Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe.

Super soft Italian meatballs stuffed with smoked scamorza cheese and mortadella salami. All served with a delicate tomatoes sauce.

A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.

This three ingredient Amaretto Stone Sour needs to be your summer cocktail!

This Country White Gravy recipe is a Southern classic for a reason.

This spicy Bolognese sauce is a classic with a fun fiery twist. Tangy fresh burrata finishes this dish, and creates a lush creamy texture.

Swiss method lavender macaron shells filled with blackberry buttercream and a piece of crystallized ginger. Gorgeous and delicious!

This gin sour recipe has layers of tart chalky lime, just enough sweetness to soften the gin, and a thick layer of silky egg white foam.

Crispy rustic bread, good olive oil, and fresh tomatoes. Excellent fresh recipe ready in a few minutes.

A classic Whiskey Sour cocktail with or without the egg!