Dorie Greenspan’s Classic Brownies – intensely chocolaty.

Healthier Chicken Cordon Bleu

Classic cinnamon donuts. Delicious and easy to make.

Deviled Eggs. Classic and delicious.

To end National Grilled Cheese Month it’s only appropriate to go back to where it all started with The Classic Grilled Cheese!

The perfect margarita recipe just in time for Cinco de Mayo.

Learn how to make the perfect mint julep.

Chipolte flavored dressing kicks up this loaded potato salad.

This classic rum cocktail, similar to the Cosmo, is the perfect spring happy hour offering.

An ode to the delicious delicacy of Montreal! The Poutine Grilled Cheese.

The Stork Club Cocktail — gin, orange juice, lime juice, Cointreau and Angostura bitters.

Day 3 of National Grilled Cheese Month brings together two classics in the Tomato Soup Grilled Cheese.

Day 1 of National Grilled Cheese Month: The Smoked Salmon Bagel Grilled Cheese!

Classic Tapioca Pudding

Finding time for the classics- Chewy chocolate cookies never get old.

Lasagna – so good everyone will be coming back for seconds and thirds. Loaded with four cheeses, a meaty pasta sauce.

Tarte framboise (Raspberry Tartlets) – a classic and timeless French favorite.

Classic quiche lorraine. Buttery and flaky short crust pastry. Creamy and flavorsome bacon, leek and gruyere filling.

The king of casseroles. 72 hour sous vide beef bourguignon. Rich, intense, delicious and easy.

Spicy Deviled Eggs – A spicy version of the classic hors d’oeuvre, kicked up with sriracha sauce and Piment d’Espelette.

Classic, authentic French dish of braised chicken with mushrooms, onions and bacon in a red wine sauce.

Classic homemade hummus. So much better than store-bought hummus!