Classic Beef Strogonoff (in Polish)

Classic Pumpkin Pie.

Crunchy pecans surrounded by a sweet, rich sticky filling in a flaky pie crust.

Classic mayonnaise salad in a “light” option! (in Polish)

Marbled Banana Bread with a hint of rum and lemon is a great take on a classic!

This grilled sea bass includes a bed of herb risotto, tomatoes and pesto in this fine dish from Martin Wishart.

Channel your Inner Julia Child with a classic french beef stew with red wine, sauteed mushrooms, and brown-braised onions.

Black and White Layer Cake with Vanilla Buttercream Frosting

Coconut lovers will adore these classic macaroons

Classic lemon tart- A beautiful smooth creamy lemon filling with a buttery sweet pastry crust.

Grandma’s Pumpkin-Oatmeal Chocolate Chip Cookies – filled with all the delicious ingredients you remember from Grandma’s cookie jar!

Macaroni and Cheese with Butternut Squash, Gruyere and Rosemary. It’s creamy depths holds more than a pound of squash.

New Classic Brownies

Classic Challah Braided from 6 Strands

Classic Beef Meatballs

Authentic Italian Ragù – Recipe from a cooking class in Tuscany.

Chicken Marsala Risotto

Chocolate Chip Cookie Dough Whoopie Pies. Yes, they’re for real.

An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!

Ah, the famous Baked brownies. I wasn’t quick to believe them, but with one bite I was converted. These are indeed delicious!

Classic Mac & Cheese

Classic all-American cherry pie. Think American diners with a glass of malt milkshake and a wonderful cherry pie. NOT served by Flo.