Spring Rainbow Salad – A salad that’s hearty, yet light. A touch of spice, a bit of tart, crunchy and chewy.

Mediterranean Baked Potatoes – Vegan. Gluten free. One dish and the perfect meatless Monday idea.

Granola-Chocolate Bark made with homemade Cranberry Orange-Cardamom Granola. Vegan, gluten free, delicious, irresistible, and divine!

Grilled Chicken & Asparagus Salad with Lemon Balsamic Vinaigrette

This is a salty, spicy grown-up caramel popcorn whose taste will surprise you if you’re expecting traditional caramel popcorn!

Gluten-free & naturally sweetened these Oat & Coconut Muffins are tender, fluffy, and not overly heavy. A perfect addition to breakfast.

A salad that takes a Vegetarian spin .. with the classic flavors of caramelized onions, smoky bacon, and a creamy mustard dressing

Spinach Hummus is a delicious, nourishing and incredibly colorful snack or appetizer.

Strawberry Wild Rice Salad – This beauty boosting, gluten free salad makes a filling dinner and is packed with spring flavor.

A thick and creamy smoothie made from bananas, avocado, dates, raw cacao, and a pinch of sea salt.

Food processor PB muffins. Gluten free. Vegan. Prep, bake and eat in 18 minutes flat.

Plant Based Protein Mashed Potatoes; loaded full of nutrients and deliciousness!

These delicious Flourless Morning Glory Muffins are gluten-free, refined sugar-free, dairy-free, oil-free and whipped up in the blender!

Kale and Brussels Sprouts Salad

Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette.

Cashew Cream Tomato Soup. Vegan.Gluten free. Easy and so flavorful. Perfect to warm you up during this everlasting winter.

Beef & Broccoli Stir-Fry – Who needs take-out? This dish brings all those flavors to life, but with a much healthier approach

A subtle melange of fresh herbs, tomatoes, and artichokes, this dish evokes the feeling of a sunny late summer day in Provence.

This seafood stew has the most incredible broth of wine, garlic, tomatoes, clam broth, and saffron. You will want to soak it up with bread!

Vegan and Gluten free Spicy lentil and chickpea soup.

Lentil Quinoa Salad w/ Spinach & Citrus served with an Oil-Free Balsamic Vinaigrette

Easy Parmesan and Prosciutto Roasted Asparagus is easy, quick, and pairs with almost every dish!