A simple yet wonderful vegetable soup – filled with the freshest produce only summer can bring

Heirloom tomatoes combined with kale, fresh mozzarella, capers, toasted nuts, and a generous drizzling of chive and olive oil dressing.

Gordon Ramsay’s Quinoa Salad

Move over oatmeal, there is a new hot breakfast cereal that’s the latest craze. Quinoa + Berries.

This has been my favorite winter dessert recently, sometimes I make with crumble mix and sometimes just a baked apple is perfect.

Banana Chia Muffins, perfect to make plenty of and to have available for snacks. Naturally sweet, gluten free, grain free, clean eating

Unlike most broccoli salads, this easy mayo-free salad is not fattening.

Chimichuri Shrimp with Zesty Lime Rice.

This low sugar jam has nothing artificial can be made in 15 minutes! Thickened with omega 3 rich chia seeds!

Garlic Parmesan Zucchini and Tomato Bake – Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served!

Healthy salad made with butternut squash, quinoa, and pomegranate seeds. 210 calories, gluten-free, clean eating.

These naturally sweetened power bars are loaded with protein, seeds, oats, and coconut. Perfect for snacking at home or on-the-go.

Cucumber Corn Relish Salad- Delicious picnic food. A real crowd-pleaser!

Love this summertime salad .. sugared, roasted lemons combined with fresh tomatoes & spices bring an incredible depth of flavor

A delicious granola that tastes just like an oatmeal raisin cookie. This granola can easily be made vegan and gluten free!

Packing fiber, protein, veggies, & and spice, these vegan sweet potato burgers make a wonderful meal or appetizer.

This natural protein bar is fantastically moist, caramelly sweet from the dates, chocolatey .. with a nice crunch from the nuts & cacao nibs

Thai Chili Tofu with Kale & Quinoa — A clean, healthy, & nutritious dinner seasoned with a Thai-inspired sauce. Vegan & gluten free!

A healthy, quick, and & delicious snack ball with no sugar, or butter, natural ingredients, and a little punch of protein.

A vegetarian spin on a classic .. the sweetness of the squash along with the savory flavors of the beans & spices is a wonderful combination

Kasha Buddha Bowl topped with Avocado & Mango served with a Soy & Wasabi Dressing

Pea and Mint Soup {cold or warm}.